delicious twist on classic breakfast burritos
Wash off your potato and poke it several times with a fork. Microwave for 2-3 minutes or until soft. Set aside to cool.
While the potato is cooking, slice & dice the zucchini, peppers, and onions. Then slice & quarter the potato. Wash the cilantro, cut off the stems and set it aside for garnish.
Heat a frying pan with a bit of olive oil over medium heat, then add the veggies & potato. Season to taste. Sauté for about 5 min or until veggies are soft. Then remove from heat.
If frozen, warm up the tortillas and the chicken sausage on the stove or in the microwave. Be careful not to warm the tortillas for too long, they have a tendency to get stiff if you do. When I warm them on the stove I do it on high heat with a lid covering it, so it's a quick warm-up. It takes about 8-10 seconds in the microwave.
Stir the sausage into the veggie mixture.
Add the veggies & meat to the tortillas and top with cilantro. Add nacho sauce for a cheesy burrito, bbq sauce for savory, or salsa for a mexican style.
0 servings