Spice up your rice with this cilantro flavor! Pairs great with low histamine shredded chicken.
Combine all ingredients from part 1 in a medium size pot. Bring to a boil, then cover, turn the heat to low, and simmer for 15 min.
While the rice cooks, wash & chop cilantro, then mix the sugar, water, and cilantro together in a small bowl.
When the 15-20 min are up, check the rice to see if it's tender, and remove it from the heat. Stir in the sugar & cilantro as you fluff the rice, then enjoy! Freeze the leftovers in serving size portions.
0 servings