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Low Histamine, GF, DF, Egg Free Cookies

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

You'll never guess it's gluten & egg free! These Low Histamine cookies are so soft and chewy!

 2 cups Gluten free flour blend
 1 tsp Baking soda
 ½ tsp Salt
 ½ tsp Xanthan gum (if not included in your gf mix)
 ½ cup Smart Balance Margarine* (or other dairy-free spread) room temperature
 ¾ cup Brown sugar, packed
 ½ cup Sugar
 2 tbsp Flaxseed, ground
 ⅓ cup Applesauce
 2 tsp Vanilla
Histamine Level: 1
 Rated a 1 for vanilla and smart balance margarine. Omit vanilla and substitute oil below for histamine level:0.
*Note: substitution for dairy free margarine
 6 tbsp extra light tasting olive oil
*Note 2: flaxseed
 Golden flaxseed instead of regular made a lighter color cookie that was soooo yummy. Tasted more like a regular cookie.
1

Preheat oven to 350°.

2

In a small bowl, whisk together gluten free flour, baking soda, salt, and xanthan gum.

3

In a large bowl, mix the butter and sugars together until light and fluffy. About 1-2 minutes if using a hand-held blender on medium speed. Stir in flaxseed, applesauce, and vanilla.

4

Add flour mixture and mix until it's all combined.

5

Scoop dough balls onto a cookie sheet (or into your mouth) and bake for 10 minutes or until golden brown.

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