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Low Histamine Honey BBQ Popcorn Chicken- GF, DF

Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins

Have a low histamine party with this honey bbq popcorn chicken- it's scrumptious!

Honey BBQ Sauce
 3 tbsp low histamine nightshade free bbq sauce (see recipe link below)
 1 tbsp honey
 1 tbsp low histamine nomato ketchup (see recipe link below)
Chicken
 2 large chicken breasts
 ½ cup cornstarch
 ½ tsp salt
 ½ tsp garlic powder
 ¼ tsp sweet paprika
 2 tbsp extra light tasting olive oil
Garnish
 sliced green onion
Histamine Level: 1
 Rated a 1 due to the garlic. Also rated a 1 if you use canned veggies in your nomato ketchup.
Honey BBQ Sauce
1

Add bbq sauce, honey, and ketchup into a small saucepan over medium-low heat. Whisk together, then let it simmer for 3-4 minutes, whisking occasionally. Remove from heat.

Chicken
2

Cut up the chicken into bite sized pieces. Pat the pieces dry between 2 layers of paper towels.

3

In a large bowl add cornstarch, garlic powder, and paprika. Stir until well combined. Then add the chicken pieces and stir to coat evenly. Each chicken piece should be completely covered with the cornstarch.

4

Heat 1 tbsp of oil in a cast iron skillet over medium heat. When it is warmed put in half of the chicken pieces so they cover the pan in a single layer. Cook for 2-3 minutes on each side, until golden brown or internal temperature reaches 165°F. Scoop out onto a cooling rack. Repeat with the second half of chicken pieces.

5

Add all the chicken back into the skillet, turn heat to low, then add the honey bbq sauce. Stir to combine evenly and let it simmer for a minute or so. Then serve over rice with steamed veggies on the side! Optional: Garnish with green onions.

6

Freeze the leftovers. I like to reheat mine in my air fryer, but the microwave or the stovetop would work as well.