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Low Histamine Honey Cilantro Chicken

 4 Chicken thighs
 ¼ cup Olive oil
 ¼ cup Honey
 2 tbsp Cilantro leaves chopped
 1 Head of broccoli
 1 cup Baby carrots
 ½ White onion, chopped
1

Place thawed chicken thighs in a greased baking dish. Preheat oven to 400° F.

2

Combine honey, oil, and cilantro in measuring cup with a whisk.

3

Pour honey mixture over the chicken thighs and place in the oven. Bake for 15-25 min or until chicken reaches 165° F.

4

While the chicken cooks, wash and chop veggies. Toss them with olive oil, salt, garlic powder, and onion powder. Place them on a cookie sheet covered with parchment paper. Roast in the oven at 400° for 10-15 min, or until the tops are slightly browned and veggies are tender.