Sweet spin on regular rice chex
Preheat oven to 350° F. Line a baking sheet with parchment paper.
Place dry cereals in a medium-large mixing bowl.
Whisk extra light tasting olive oil, maple syrup, cinnamon, and sea salt in a liquid measuring cup. Microwave for 30 seconds and whisk again.
Pour over dry cereal and stir until cereal is evenly coated.
Spread the mixture in a flat layer on the baking sheet. Bake for 5 min, stir the cereal, and bake for another 5 min, or until slightly golden. I wouldn't bake past 14 min, it might burn.
Remove from oven and let cool for 10-15 min. To expedite cooling process stick some in the freezer (that's what I did this morning :)). Enjoy with your favorite low histamine milk! Or just eat it plain.
Store in an airtight container.
0 servings