Oat free granola with nuts, flax, and rice puffs- refined sugar free
Preheat oven to 350° F. Line a baking sheet with parchment paper.
Put 2 1/2c. rice puffs in a medium size mixing bowl.
Combine oil, syrup, and honey in a liquid measuring cup. Whisk together. Microwave for 30 seconds & whisk vigorously. Then microwave for another 10-30 seconds. It may get to a low boil in the microwave.
Whisk liquid again then pour over rice puffs. Stir to coat evenly.
Chop the pistachios, then add them and the ground flaxseed meal to the rice puffs. Stir to coat evenly.
Spread the "granola" on the baking sheet, then bake for 6 min. NOTE: these rice puffs cook quickly, watch carefully so they don't burn!
Take out and cool for 15 min before eating.
Store in the fridge for a couple days or in the freezer.
0 servings