tasty cinnamon sugar cookies
Preheat the oven to 375°F.
Mix cinnamon and sugar together in a small bowl.
In a medium size bowl, beat together oil & brown sugar until well combined. Then add the egg and beat for another minute or two. It should be a lot more creamy after this.
Add rice flour, baking soda, and cream of tartar to the bowl. Stir together until well combined.
Scoop the dough and roll into balls. Then roll the cookie ball in the cinnamon sugar mix, coating evenly. Note: I like to separate my cinnamon sugar into 2 bowls so then if I don't use all the cinnamon sugar on the cookies I don't have to throw it out because it's been contaminated by the cookie dough :) .
Place the cookies an inch or two apart on a baking sheet lined with parchment paper.
Then use a fork or your palm to press down slightly on the cookies. They don't flatten very much as they bake, so smash them to the size you want.
Bake for 10-12 minutes, or until golden.
Let cool for about 10 minutes before eating. If you eat them warm they will be pretty crumbly.
Note: These are freezer friendly. Just place in a container or in a plastic bag after they are cooled completely and stick them in the freezer.
0 servings