soft & chewy delicious white chocolate chip cookies
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together the df butter, sugar, and brown sugar until smooth.
Add the vanilla extract and unsweetened applesauce, and mix until combined.
In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet, mixing until a dough forms.
Fold in the dairy free white choc chips.
Scoop onto baking sheet. Bake for 7-9 minutes or until bottom is slightly browned. Take out and let it sit for 5 min before transferring them to a wire rack.
0 servings