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Low Histamine White Chocolate Chip Cookies- gf, df, egg free

Yields1 ServingPrep Time15 minsCook Time8 minsTotal Time23 mins

soft & chewy delicious white chocolate chip cookies

Wet Ingredients
 ½ cup dairy free butter
 ½ cup sugar
 ½ cup brown sugar
 1 tsp vanilla
 ¼ cup applesauce
Dry Ingredients
 2 cups gluten-free flour (see recipe link below)
 1 tsp baking soda
 ½ tsp salt
 white chocolate chips as desired (see recipe link below)
Histamine Level:
 rated a level 1 due to dairy free butter & vanilla (usually has pea protein in it)
1

Preheat the oven to 350°F and line a baking sheet with parchment paper.

2

In a large bowl, cream together the df butter, sugar, and brown sugar until smooth.

3

Add the vanilla extract and unsweetened applesauce, and mix until combined.

4

In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet, mixing until a dough forms.

6

Fold in the dairy free white choc chips.

7

Scoop onto baking sheet. Bake for 7-9 minutes or until bottom is slightly browned. Take out and let it sit for 5 min before transferring them to a wire rack.