AuthorStacy SaundersCategoryBreads, SnacksDifficultyBeginnerThese muffins are delicious and hearty!
Yield: 6 muffins
Preheat oven to 350°F. Grease a muffin tin with extra light tasting olive oil.
In a large bowl mix flour, oats, sugar, cinnamon, xanthan gum, baking powder, baking soda, and salt until fully combined. Fold in peach chunks.
In a small bowl whisk egg yolk, water, dairy free milk, olive oil, and vanilla together.
Pour into the flour mixture and gently stir until just combined, try not to overmix.
Fill each muffin cup about 2/3 full. Bake for 15-18 min or until a toothpick comes out clean.
Cool on a wire rack. When completely cooled, freeze the extras. Let thaw on the counter or reheat in the microwave for 10-15 seconds.
Recipe adapted from Six Sisters Stuff Peach Oatmeal Muffins
I've been looking for more muffin recipes because I need more food variety in my life 😂. Since we can do oats now, I thought using them in muffins would be fun. I love oats and peaches together, so these are basically a dream come true for me! Rosie loves peaches & oats too so I was hoping she would be a fan of these, but she isn't yet. Maybe someday!
Ingredients
Directions
Preheat oven to 350°F. Grease a muffin tin with extra light tasting olive oil.
In a large bowl mix flour, oats, sugar, cinnamon, xanthan gum, baking powder, baking soda, and salt until fully combined. Fold in peach chunks.
In a small bowl whisk egg yolk, water, dairy free milk, olive oil, and vanilla together.
Pour into the flour mixture and gently stir until just combined, try not to overmix.
Fill each muffin cup about 2/3 full. Bake for 15-18 min or until a toothpick comes out clean.
Cool on a wire rack. When completely cooled, freeze the extras. Let thaw on the counter or reheat in the microwave for 10-15 seconds.
These were just what I needed! I used 2 chopped peach fruit cups that I drained really well for the fresh. You could even rinse and let drain. I did have to cook about 7minutes longer but it could just be because I added more peaches. Texture was good too!