Preheat oven to 400°F. Cover 2 sheet pans with parchment paper.

Wash peppers, broccoli, and cilantro.
Slice peppers into strips.
Chop broccoli into small pieces.
Slice onions.
Pull leaves off cilantro.

In a medium size bowl toss peppers, broccoli, and onions with remaining Tb of olive oil and fajita seasoning. Spread evenly across a sheet pan.

Option 1: Set aside until the steak is ready to go in the oven and then bake for 10-12 min for crunchy veggies

Option 2: Put in the oven and bake for 20-25 min for really soft veggies. Add the steak into the oven when there is 10-12 minutes left on the veggie timer.

Cut steak into strips, then put in a small bowl. Add 1 Tb olive oil and 1/2 Tb fajita seasoning and toss to coat evenly. Spread steak strips on another sheet pan. Put in oven and bake for 10-20 min or until slightly browned and meat thermometer reads over 135°F.

Assemble fajita by adding meat, veggies, and cilantro to your tortilla.