AuthorStacy SaundersCategoryDinnerDifficultyBeginnerdelicious fajitas on gf flour tortillas 🙂
Low histamine fajita seasoning
Gluten free flour tortillas from Nurture My Gut
Tortilla adaptations-I used the Life After Wheat Cup for Cup gf blend and extra light olive oilÂ
Preheat oven to 400°F. Cover 2 sheet pans with parchment paper.
Wash peppers, broccoli, and cilantro.
Slice peppers into strips.
Chop broccoli into small pieces.
Slice onions.
Pull leaves off cilantro.
In a medium size bowl toss peppers, broccoli, and onions with remaining Tb of olive oil and fajita seasoning. Spread evenly across a sheet pan.
Option 1: Set aside until the steak is ready to go in the oven and then bake for 10-12 min for crunchy veggies
Option 2: Put in the oven and bake for 20-25 min for really soft veggies. Add the steak into the oven when there is 10-12 minutes left on the veggie timer.
Cut steak into strips, then put in a small bowl. Add 1 Tb olive oil and 1/2 Tb fajita seasoning and toss to coat evenly. Spread steak strips on another sheet pan. Put in oven and bake for 10-20 min or until slightly browned and meat thermometer reads over 135°F.
Assemble fajita by adding meat, veggies, and cilantro to your tortilla.
I was so happy to find a gf flour tortilla recipe that worked well and tasted good. They are delicious with these fajitas!
Prep ahead tip: I love this meal when I have frozen steak strips, bell peppers, and tortillas because then I only have to prep broccoli & onions and bake it all and it's a super fast and delicious dinner.Â
Ingredients
Directions
Preheat oven to 400°F. Cover 2 sheet pans with parchment paper.
Wash peppers, broccoli, and cilantro.
Slice peppers into strips.
Chop broccoli into small pieces.
Slice onions.
Pull leaves off cilantro.
In a medium size bowl toss peppers, broccoli, and onions with remaining Tb of olive oil and fajita seasoning. Spread evenly across a sheet pan.
Option 1: Set aside until the steak is ready to go in the oven and then bake for 10-12 min for crunchy veggies
Option 2: Put in the oven and bake for 20-25 min for really soft veggies. Add the steak into the oven when there is 10-12 minutes left on the veggie timer.
Cut steak into strips, then put in a small bowl. Add 1 Tb olive oil and 1/2 Tb fajita seasoning and toss to coat evenly. Spread steak strips on another sheet pan. Put in oven and bake for 10-20 min or until slightly browned and meat thermometer reads over 135°F.
Assemble fajita by adding meat, veggies, and cilantro to your tortilla.
This is so good. Thanks for sharing!
Glad you liked it!
Random question. What kind of plant based butter do you use?