easy, delicious, and filling breakfast
Preheat oven to 350°F.
Put parchment paper on a baking sheet.
Add oats to a medium size mixing bowl.
In a glass measuring cup combine oil, honey, and maple syrup. Microwave for 30 seconds, then whisk. It should get thicker and combine evenly after 1 min.
Pour the syrup mixture over the oats. Stir to combine well, scraping the sides as you go.
Add the flax and chia seeds to the oats.
Chop the nuts into small pieces, then add to the oats.
Stir in the seeds and nuts until even mixed.
Spread the granola evenly across the baking sheet.
Bake for 15 minutes, or until golden brown. Remove from oven and let cool for 15-20 minutes. Store in a container in the freezer.
Now that we're eating oats, we decided to try some regular granola. My other daughter who does not have histamine intolerance, loves granola. She can actually make this herself! She wrote the recipe and put it in her little cookbook. Rosie tried this, but was not a huge fan, so she sticks to her oat free granola, which is essentially the same recipe. It's amazing how different it tastes tho when you switch rice puffs with oats! It's a great breakfast cereal and it tastes delicious straight out of the freezer. It's very filling and so easy.