AuthorStacy SaundersCategorySaucesDifficultyBeginnerA sweet & tasty stir fry sauce
low histamine soy sauce substitute- soy free, gf
In a small saucepan over medium-low heat combine all the sauce ingredients and bring to a simmer.
Combine water and cornstarch in a small glass or bowl. Whisk together and then pour half of it into the simmering pot.
Whisk and continue to simmer until the sauce thickens. Add more of the cornstarch mixture if you want it thicker.
Serve over meat, rice, & veggies!
This sauce freezes & thaws pretty well, it just might be a little thick when you warm it up again.
I love this sauce recipe because it's really simple to make if you have the substitute soy sauce in the freezer, which I usually do. It works out even better because I freeze my "soy sauce" in 1/4 c. serving sizes with this awesome silicone pan.
I always enjoy having a new flavor and I hope you like this too! It works great for low histamine stir fry veggies like white onion, zucchini, bell peppers, broccoli, carrots, cauliflower, and green cabbage. I like it with turkey meatballs or chicken.
Recipe adapted from Chinese Grandma's Easy chicken and green bean stir fry