AuthorStacy SaundersCategoryDinnerDifficultyBeginnerSpice up your rice with this cilantro flavor! Pairs great with low histamine shredded chicken.
* You can try a low histamine bone broth recipe like this one from a Food Centric Life
Combine all ingredients from part 1 in a medium size pot. Bring to a boil, then cover, turn the heat to low, and simmer for 15 min.
While the rice cooks, wash & chop cilantro, then mix the sugar, water, and cilantro together in a small bowl.
When the 15-20 min are up, check the rice to see if it's tender, and remove it from the heat. Stir in the sugar & cilantro as you fluff the rice, then enjoy! Freeze the leftovers in serving size portions.
We eat rice pretty often, usually with stir fry or sweet & sour meatballs. I wanted to make our Sunday taco dinner feel more fancy, so I made this rice to go with it. It's a low histamine version of cilantro lime rice from Costa Vida, so there's no lime. It really took our shredded chicken tacos to the next level!
Ingredients
Directions
Combine all ingredients from part 1 in a medium size pot. Bring to a boil, then cover, turn the heat to low, and simmer for 15 min.
While the rice cooks, wash & chop cilantro, then mix the sugar, water, and cilantro together in a small bowl.
When the 15-20 min are up, check the rice to see if it's tender, and remove it from the heat. Stir in the sugar & cilantro as you fluff the rice, then enjoy! Freeze the leftovers in serving size portions.